Preparing

[lifeonthepike]

Tonight around dinnertime I remembered I have a crock full of pickles. Normally, this would not be a big deal, but three weeks have passed since I put them in there, along with a mixture of brine and pickling spice and a couple of bundles of dill along with some garlic. It is time. So, on this Saturday evening, I was canning pickles. And next week I will not be home.

I am always a stressful ball of nerves when I am planning to be away. This time, though, I made time out to spend with family. It ended up in a shopping expedition.

Tomorrow... Well, we will see. Tonight is my night to sleep.